Raspberry Puree Production Cost Analysis 2020
Raspberry puree refers to raspberries that have ground, pressed, and sieved to form a creamy liquid. It is a great source of vitamin K as well as magnesium. It is a very good source of dietary fibre, vitamin C, and manganese. Red raspberries are popular in functional foods because of their nutritional as well as functional benefits.
Raspberry purees add sweetness and nutritional value to your food products. They provide more servings of fruit per cup than juice.
They are a great source of fibres. They also provide over half of the RDI for vitamin C, which is known as a water-soluble nutrient that is essential for immune function and iron absorption. Raspberries purees contain small amounts of Vitamin A, thiamine, riboflavin (Vitamin B2), vitamin B6, calcium, and zinc, as well. They are high in several powerful antioxidant compounds, including vitamin C, quercetin, and ellagic acid.
Procurement Resource provides an in-depth cost analysis of Raspberry Puree production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).