Saccharin is an artificial sweetener chemically synthesized from o-Toluene sulfonamide or Phthalic anhydride. Saccharin can be 300 times sweeter than table sugar (sucrose) and does not affect the blood sugar levels or cause tooth decay as it has no calories like other non-nutritive sweeteners. On account of its properties, saccharin is consumed by diabetics and people on a sugar-free diet. It is also extensively employed in diet soft drinks and other low-calorie foods, and it is useful in foods and pharmaceuticals in which the presence of sugar might lead to spoilage.
Procurement Resource provides an in-depth cost analysis of Saccharin production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
The report deals with the economics of industrial production of saccharin by Maumee Process wherein phthalic anhydride is first converted to phthalimide which is then sulfonated to methyl anthranilate.
This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.