Sodium Bicarbonate Production Cost Analysis 2020
Sodium bicarbonate, or simply known as baking soda, is a salt composed of a sodium cation and a bicarbonate anion. It is alkaline in nature. In appearance, sodium bicarbonate is a white solid that is crystalline, but in texture, it often looks like a fine powder. It has got a slightly salty, alkaline taste resembling that of washing soda or sodium carbonate.
The natural mineral form of this chemical compound is known to be nahcolite. It is a compound of the mineral natron and is also found to be miscible in numerous mineral springs.
In cooking, sodium bicarbonate is mainly used in baking as a leavening agent. When it reacts with the acid, carbon dioxide is released, which causes the expansion of the batter, thus, forming the characteristic texture and grain in pancakes, cakes, quick bread, soda bread, and other baked or fried foods.
Procurement Resource provides an in-depth cost analysis of Sodium Bicarbonate production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).