Sodium Cyclamate Production Cost Reports

Sodium Cyclamate production cost report provides a comprehensive analysis and know-how for setting up a Sodium Cyclamate production plant. The study covers all the requisite aspects that one needs to know for the production of Sodium Cyclamate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Sodium Cyclamate is a chemical sweetener comprising a complex chemical structure with six carbon atoms, twelve hydrogens, one nitrogen, one sodium, three oxygen, and one sulfur atom. Its chemical formula is C6H11NHSO3Na, and its molecular weight is 201.22 g/mol. It is a white crystalline compound with no odor. It has an extensive sweet taste, which is why it is considered a low-calorie sweetener. It is obtained from cyclohexamine and sulfamic acid and has a nice, sweet flavor.

Its melting point is measured at 260 °C. It decomposes when heated at a high temperature and is neutral in nature. The compound remains stable under standard conditions and microbiologically inert in nature. It is a non-hygroscopic crystalline powder that is primarily used as a chemical sweetener. It is thirty times sweeter than sucrose in a dilute solution. The compound is a well-known food additive that is majorly included in the preparation of food products.

Sodium Cyclamate is a low-calorie sweetener that adds a sweet taste to the prepared edible product. It is a salt of cyclohexylsulfamic acid, which can be added to beverages with a pH range between 2-10. It serves as a sugar substitute used to produce duet drinks, soft drinks, and other varieties in the food and beverage industry. The compound can tolerate heat and, hence, can be found in pasteurized edible products. It can be used in the preparation of baked and sweet food products, desserts, and other varieties. Moreover, the compound is utilized as a sweetener in the production of diary-based items, such as milkshakes, ice creams, etc. It can be added to confectionaries, salad dressings, sauces, spreads, and more.

The market for Sodium Cyclamate is driven by its wide-range demand as a food additive in the downstream food and beverages sectors. Its primary utilization for the production of a variety of food and drinkable items fuels its demand in the food industry. Its application in producing baked, sweet, dairy, and confectionery products increase its demand in the market. The compound, serving as a table-top sweetener or as a low-calorie sugar alternative, gains attention on a large scale. Change in its demand from the food and beverages sectors determines its procurement and influences its sales in the global market.