Resource Center
Sorbitol Production Cost Analysis 2020
Sorbitol is a sugar alcohol or polyol. It can be naturally derived from potato starch or fruits like plums, apricots, berries etc. Sorbitol is commercially produced using glucose to be consumed as a substitute for sugar, especially, in diet foods. Medicines and cosmetic products are also produced using sorbitol.
Procurement Resource provides an in-depth cost analysis of Sorbitol production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
-
Sorbitol Production from Hydrogenation
This report provides the cost structure of sorbitol production from the hydrogenation process. The hydrogenation of glucose is performed using catalysts like nickel and ruthenium.
Related Reports
-
Maltose Production from Condensation Reaction
In this process, two units of glucose are joined together leading to the elimination of water molecule to form a disaccharide, i.e., maltose.
-
Maltodextrin Production via Hydrolysis
In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.
-
Glucose Syrup Production from Hydrolysis
This report provides the cost structure of glucose syrup production from the hydrolysis process. In this process, an enzyme a-amylase is added to the solution of starch and water.
Supply Demand and Market Analysis
Feasibility Studies
Techno-economic Evaluations
Investment Analysis
Multi-regional Cost Analyses