Tomato Paste Production Cost Analysis 2020

Tomato paste is a thick paste manufactured by cooking tomatoes for several hours to lower the water content, straining out the seeds or skins, and cooking the liquid once more to decrease the base to a thick, rich concentrate. Industrial manufacturing utilises tomatoes with thick pericarp walls and lower overall moisture. Tomato paste has been commercially available since the early 20th Century.

There are two significant types of tomato paste- hot break and cold break. They are used to make distinctive end products. To make hot break or HB paste, the fresh tomatoes must be heated right after being chopped off, to a very high temperature (ranging from 85 to 100°C). While on the other hand, a cold Break or CB paste needs fresh, chopped tomatoes and must be heated at a lower temperature (ranging somewhere between 65 to 75°C). An HB paste is generally utilised for different ketchup types of tomato sauce, while a CB paste is primarily utilised for triple concentrated paste.

Procurement Resource provides an in-depth cost analysis of Tomato Paste production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Tomato Paste Production from Hot break System
  • Tomato Paste Production from Hot break System

    This report provides the cost structure of tomato paste from hot break process. Tomato pulp is heated at temperature between 85 degree Celsius to 95 degree Celsius.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Tomato Paste Production of Cold Break System
  • Tomato Paste Production of Cold Break System

    Tomato pulp is treated with a temperature around 65 degree Celsius and it is then processed to filter to eliminate the seeds and skin of tomatoes.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Related Reports

Tomato Powder Production from Spray Drying

Tomato Puree Production from Mashing
  • Tomato Puree Production from Mashing

    This report provides the cost structure of tomato puree production by mashing. Fresh tomatoes are picked, washed, and their skins are removed.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Broccoli Powder Production from Dehydration

Procurement Resource

Supply Demand and Market Analysis


Feasibility Studies


Techno-economic Evaluations


Investment Analysis


Multi-regional Cost Analyses

Evaluate Other Plant Locations

This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.