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Tomato Paste Production Cost Analysis 2019

Tomato paste is made from cooked tomatoes. It is popular used for cooking, especially in Italy. Tomato paste has high nutritious content same as tomatoes. It a rich source of vitamin C, A, D, protein and iron among others.

Procurement Resource provides an in-depth cost analysis of Tomato Paste production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

  • Tomato Paste Production from Hot break System

    This report provides the cost structure of tomato paste from hot break process. Tomato pulp is heated at temperature between 85 degree Celsius to 95 degree Celsius.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


  • Tomato Paste Production of Cold Break System

    Tomato pulp is treated with a temperature around 65 degree Celsius and it is then processed to filter to eliminate the seeds and skin of tomatoes.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Related Reports


  • Tomato Puree Production from Mashing

    This report provides the cost structure of tomato puree production by mashing. Fresh tomatoes are picked, washed, and their skins are removed.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199



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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.