Vinegar Production Cost Analysis 2020

Vinegar is known as an aqueous solution of acetic acid, having trace chemicals that may include flavourings. It consists of 5–20% acetic acid by volume. Generally, acetic acid is manufactured by the fermentation of ethanol or sugars by acetic acid bacteria. Since it is the most easily produced mild acid, it has historically had a wide variety of commercial as well as several household uses, like its use as a household cleaner. Vinegar can also be used for polishing copper, brass, bronze, or silver. It is an excellent solvent to clean epoxy resin or gum on sticker-type price tags. It is also an effective drain cleaner.

Commercial vinegar is manufactured either by a fast or a slow fermentation method. In general, slow methods are used in conventional vinegar, where fermentation proceeds over the course of a few months to a year. The longer fermentation period permits the accumulation of a nontoxic slime composed of acetic acid bacteria, whereas the fast method adds the mother of vinegar to the source liquid before adding air to oxygenate and promotes the most rapid fermentation. In fast production methods, vinegar may be produced in one to three days.

Procurement Resource provides an in-depth cost analysis of Vinegar production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Vinegar Production from Acetaldehyde
  • Vinegar Production from Acetaldehyde

    This report provides the cost structure of vinegar production using the liquid-phase oxidation process. The liquid phase oxidation of acetaldehyde is carried out in aerobic conditions in the presence of manganese acetate, cobalt acetate, or copper acetate to produce acetic acid or vinegar.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Vinegar Production from Methanol
  • Vinegar Production from Methanol

    This report provides the economy of producing Vinegar using a rhodium-catalysed carbonylation process. It is produced via methanol carbonylation using fossil-based CO.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Vinegar Production from Ethane
  • Vinegar Production from Ethane

    This report provides techno-economic analysis of vinegar production by the ethane oxidation process. This is a single-step oxidation process, which uses surplus ethane along with the generation of by-products, i.e., ethylene and CO2.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Vinegar Production from Butane
  • Vinegar Production from Butane

    This report gives the economics of vinegar production with the aid of an n-butane oxidation process. The oxidation of n-butane and light naphtha is processed at high temperatures.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


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    This report provides the cost structure of fructose production from the hydrolysis process. The disaccharide bond of sucrose is hydrolysed using enzymes, leading to the separation of glucose and fructose.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.