Vinegar (also known as Ethanoic Acid, Hydrogen Acetate and Acetic Acid) belongs to carboxylic acid group and is mainly used in food industry for cooking, baking etc. Also, a significant fraction produced goes into polymers derived from vinyl acetate, used in paints and coatings, cellulose used to produce acetate fibers, and as solvent.
Procurement Resource provides an in-depth cost analysis of Vinegar production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
This report provides the cost structure of vinegar production using the liquid-phase oxidation process. The liquid phase oxidation of acetaldehyde is carried out in aerobic conditions in the presence of manganese acetate, cobalt acetate, or copper acetate to produce acetic acid or vinegar.
This report provides the cost structure of fructose production from the hydrolysis process. The disaccharide bond of sucrose is hydrolysed using enzymes, leading to the separation of glucose and fructose.
This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.