Vitamin B2 Production Cost Analysis 2020

Vitamin B2, or better known as riboflavin, is a vitamin found in numerous food that is also used widely as a dietary supplement. Food sources like eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds possess vitamin B2. As a supplement, it is most commonly used to prevent and treat riboflavin deficiency and prevent migraines as well. It can be taken orally or injected directly into the veins. Riboflavin belongs to the vitamin B group, that is required by the body for cellular respiration.

Riboflavin was discovered in the year 1920, isolated in 1933, and first manufactured in 1935. It is also on the WHO's 'List of Essential Medicines', which lists the safest and most effective medicines needed in a health system. In humans, there is no evidence of riboflavin toxicity by excessive intakes. Even when 400 mg of riboflavin per day was given orally to subjects in one study for a period of three months to investigate the efficacy of riboflavin in the prevention of migraine headache, no short-term side effects were reported whatsoever.

Procurement Resource provides an in-depth cost analysis of Vitamin B2 production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Vitamin B2 Production from Glucose
  • Vitamin B2 Production from Glucose

    This study presents the production of vitamin B2 from glucose using the process of fermentation.

    Analysis Basis: Germany

    Period of Analysis: Q1 2020

    Starting at USD 1199


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