Resource Center
Whey Powder Production Cost Analysis 2021
Whey powder, which is simply referred to as whey, is the remaining liquid or leftover when milk is coagulated during cheese production, which holds everything that is soluble from milk after the pH is dropped to 4.6 during the coagulation method. Whey powder is derived after milk has been curdled as well as strained. Thus, it is a by-product of cheese or casein production.
Whey powder has numerous industrial uses. Acid whey, which is better known as sour whey, is a by-product produced amidst the production of acid types of dairy products, like the cottage cheese or strained yoghurt. Whey proteins are composed of a-lactalbumin, ß-lactoglobulin, serum albumin, immunoglobulins, and protease-peptones. Sweet whey powder is a by-product of rennet-coagulated cheese. Sweet whey powder holds a pH greater than or equal to 5.6. Whey powder is denatured by heat. High heat like the sustained high temperatures above 72 °C associated with the pasteurisation methods denatures whey proteins.
Procurement Resource provides an in-depth cost analysis of Whey Powder production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
-
Whey Powder Production from Reverse Osmosis and Drying
This report provides the cost structure of whey powder production from the reverse osmosis and drying processes. Using reverse osmosis, the dry content of whey is increased.
Related Reports
-
Banana Powder Production from Drying Process
This report provides the cost structure of banana powder production from the drying process. Banana powder is derived from banana pulp, which is cut into pieces and fed into a hydraulic shear with the aid of a colloid mill, making a paste out of it.
-
Casein Production of Naturally Soured Casein
This report provides the cost structure of casein production from fermentation. Milk is fermented with the help of the bacterium Streptococcus lactis.
-
Tomato Powder Production from Spray Drying
Pasteurised tomato paste is fed into spray dryers, where the paste is treated with hot and dry air to create tomato powder.
Supply Demand and Market Analysis
Feasibility Studies
Techno-economic Evaluations
Investment Analysis
Multi-regional Cost Analyses