White Chocolate Production Cost Analysis 2020

White chocolate is a chocolate confection that is prepared from cocoa butter, sugar, and milk solids. White chocolate does not contain cocoa solids that are often found in other types of chocolates in general. A pale ivory color distinguishes it from other kinds of chocolate. The melting point of cocoa butter, which is the only cocoa bean component in white chocolate, is optimum to keep white chocolate solid at room temperature, as is the case with milk chocolate and dark chocolate.

White chocolate does not include cocoa solids, which are the non-fat component of cocoa. Cocoa solids are the primary constituent of traditional chocolate liquor chocolate in its raw, unsweetened form. 

During manufacturing, the dark-coloured solids of the cocoa bean are removed from its fatty content, as with milk chocolate and dark chocolate. Since it is composed of no cocoa solids, white chocolate comprises only trace amounts of the stimulants, theobromine and caffeine. White chocolate may also include additional flavourings, such as vanilla.

Procurement Resource provides an in-depth cost analysis of White Chocolate production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

White Chocolate Production from Cocoa Butter
  • White Chocolate Production from Cocoa Butter

    This report provides the cost structure of white chocolate production from cocoa butter. Cocoa butter is separated from the whole cocoa mass to make a press cake of cocoa beans.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Related Reports

Dark Chocolate Production from Conching and Tempering
  • Dark Chocolate Production from Conching and Tempering

    This report provides the cost structure of dark chocolate production from conching and tempering processes. The cocoa beans are fermented to bring out the full flavour potential of the cocoa beans.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Milk Chocolate Production from Conching and Tempering
  • Milk Chocolate Production from Conching and Tempering

    This report shows the cost structure of milk chocolate production using various processes including conching and tempering. Dark chocolate is derived from the nibs of cocoa beans of the cocoa plant.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Chocolate Coated Almonds Production from Panning process
  • Chocolate Coated Almonds Production from Panning process

    This report shows the cost structure of chocolate coated almonds production from the panning process. In this process, a large drum is used, which is set at a set rotation to avoid the spilling of inner material.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


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Evaluate Other Plant Locations

This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.