White chocolate is made using cocoa butter, with the addition of milk and sugar. It is free from cocoa solids and possesses a pale white colour. Its texture is creamy and smooth. White chocolate is used in the production of confectionary products and bakery products.
Procurement Resource provides an in-depth cost analysis of White Chocolate production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
This report shows the cost structure of chocolate coated almonds production from the panning process. In this process, a large drum is used, which is set at a set rotation to avoid the spilling of inner material.
This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.