White Chocolate Production Cost Analysis 2019

White chocolate is made using cocoa butter, with the addition of milk and sugar. It is free from cocoa solids and possesses a pale white colour. Its texture is creamy and smooth. White chocolate is used in the production of confectionary products and bakery products.

Procurement Resource provides an in-depth cost analysis of White Chocolate production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

White Chocolate Production from Cocoa Butter
  • White Chocolate Production from Cocoa Butter

    This report provides the cost structure of white chocolate production from cocoa butter. Cocoa butter is separated from the whole cocoa mass to make a press cake of cocoa beans.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Related Reports

Dark Chocolate Production from Conching and Tempering
  • Dark Chocolate Production from Conching and Tempering

    This report provides the cost structure of dark chocolate production from conching and tempering processes. The cocoa beans are fermented to bring out the full flavour potential of the cocoa beans.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Milk Chocolate Production from Conching and Tempering
  • Milk Chocolate Production from Conching and Tempering

    This report shows the cost structure of milk chocolate production using various processes including conching and tempering. Dark chocolate is derived from the nibs of cocoa beans of the cocoa plant.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Chocolate Coated Almonds Production from Panning process
  • Chocolate Coated Almonds Production from Panning process

    This report shows the cost structure of chocolate coated almonds production from the panning process. In this process, a large drum is used, which is set at a set rotation to avoid the spilling of inner material.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.