Yeast Extract Production Cost Analysis 2020

Yeast extracts are composed of the cell contents of yeast without the cell walls. They are utilised as food additives or flavourings or as nutrients for bacterial culture media. They are often utilised to make savoury flavours. They can be found in a large variety of packaged food, like frozen meals, crackers, snack foods, gravy, stock, etc. Yeast extracts are rich in B vitamins (although not B12) and, thus, are of particular importance to both the vegans as well as vegetarians. They contain glutamic acid. The liquid forms of yeast extracts can be dried to a light paste or a dry powder. Skincare companies like Orved, Kiehl's, REN, and SkinCeuticals also utilise yeast extracts in their products.

The production method to make yeast extract was invented in the nineteenth century by Justus von Liebig. Yeast cells are heated until they rupture, then the cells' digestive enzymes break their proteins down into simpler compounds like amino acids and peptide. This method is called autolysis. The insoluble cell walls are then removed by centrifuge, filtered, and usually spray dried. 

Procurement Resource provides an in-depth cost analysis of Yeast Extract production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Yeast Extract Production from Fermentation, Centrifugation, and Evaporation

Related Reports

Dextrose Monohydrate Production from Hydrolysis
  • Dextrose Monohydrate Production from Hydrolysis

    This report provides the cost structure of dextrose monohydrate from the hydrolysis of corn starch. In this process, complex molecules of corn starch are broken to produce simple molecules.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Stevia Production from Water Extraction Process

Casein Production of Rennet Casein
  • Casein Production of Rennet Casein

    This report presents the cost structure of rennet casein. Rennet casein is made using skimmed and pasteurised milk using enzymes including chymosin.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Procurement Resource

Supply Demand and Market Analysis


Feasibility Studies


Techno-economic Evaluations


Investment Analysis


Multi-regional Cost Analyses

Evaluate Other Plant Locations

This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.