Global Dextrose Monohydrate Market: Country Overview; Recent Events; Value Chain Analysis; Production Process; Cost Structure; Market Dynamics: Drivers & Constraints, Industry Events, Innovations & Trends, SWOT Analysis, Porter’s Five Forces; Industry Best Practices: Sourcing Strategy, Procurement Model, Contract Structure, Key Factors Influencing the Quotation; Key Supplier Analysis, 2024-2032

Dextrose Monohydrate Industry Report by Regional Category Spend, Price Analysis, Key Demand and Price Indicators, and Best Buying Practices

The global dextrose monohydrate industry was valued to be worth USD 4.31 Billion in 2021. In the projection period of 2022-2027, the industry is expected to grow at a CAGR of around 3.9 percent, achieving a value of around USD 5.20 Billion by 2027.

The dextrose monohydrate industry report broadly studies the industry, together with important segments, movements, drivers, constraints, the competitive landscape, and other critical market features. Dextrose Monohydrate is being used to prolong the shelf life of a multitude of refreshments, confectionery, and baking items. The component's naturally chemical-free quality makes it desirable to both manufacturers and consumers, leading to higher demand. North America (the United States and Canada) the biggest category spender by region which is impelling the demand for the dextrose monohydrate industry.

Industry Definition and Segmentation

Dextrose Monohydrate is a carbohydrate and natural monosaccharide that is the monohydrate form of D-glucose. Its objective is to regain micronutrients and minerals that have already been depleted severe dehydration. It is the large contributor of oral or intravenous salts and supplies energy to the body (ORS). It is used to deliver nourishment to sufferers using intravenous (IV) infusions. This has numerous advantages, notably replenishing glucose levels, generating energy, possibly preventing glycolytic enzyme exhaustion, and a nutrient impact. The dextrose monohydrate industry is categorised into by-products (powder, solutions, and many others), end-use industries (pharmaceutical and medical, food supplements additives, and others) and region (North America, Europe, the Middle East, Asia Pacific, South America, and Africa).

North America, Europe, Asia Pacific, Middle East & Africa, and South America Regions are Driving the Growth of the Industry

The primary regions in the global Dextrose Monohydrate market are North America, Europe, the Asia Pacific, the Middle East, Africa, and South America, with North America accounting for the largest market share.

The healthcare and pharma segment are the leading segment owing to the extensive application of Dextrose Monohydrate in intravenous (IV) fluids to supply nutrients to patients. Additionally, it is used as a critical ingredient in oral rehydration salts (ORS). As dextrose is derived naturally and plays a vital role in preserving food and beverage items, it is being widely used in products like beverages, confectionery, and bakery items to increase their shelf life. As a result, the demand for the component is rising immensely. Other factors such as increasing disposable incomes, changing consumer consumption patterns and increased spending on ready-to-eat food products are furthering the market's expansion. Dextrose Monohydrate is expected to witness immense growth due to rising investments in research and development activities, innovation in products, technological advancements etc. Moreover, favourable government policies are likely to impact the market positively.

Though technology has supported dextrose monohydrate to develop from only being as preserving and packaging to production of food items as per the consumer demand, nevertheless it is still to make full use of technology to bring down the level of waste. Additionally, other concerns are no recognition given, lack of transparency in the governmental policies and plans including food and safety laws and shortage of skilled employees.

Best Procurement Practices

The global Dextrose Monohydrate industry report by Procurement Resource gives an in-depth analysis of the best buying practices followed by major global dextrose monohydrate regions across the globe, such as engagement models, contract terms, and buyer and supplier negotiation levers, among others.

Category Management Studies

Dextrose is a dietary component derived from grains (mainly maise and wheat) which is plant-based. It is a simple sugar and is categorised under the carbohydrates segment. It is used in food as a liquid or as a powder after being dried or crystallised. Its caloric value is four kcal/g. It's made from starch using a water-based technique that breaks down complex carbs into smaller molecules. Enzymes are introduced to break down starch molecules, which are long chains of bonded glucose molecules, into single glucose/dextrose molecules. The dry form of this product has a delicate taste, great solubility and clarity in solutions, and mobility and flow. Grits (retained on 1000-micron screen) 1.0 percent, pH 4.0 to 6.0 (5 percent w/v solution).

Increased Applications in Food and Beverage Sector, Further Driving the Procurement of Dextrose Monohydrate

The growing consumer preference for natural, chemical-free ingredients drives the demand for dextrose. It is being extensively used in the food and beverage segment as it increases the shelf life of packaged foods, thus, propelling the industry's expansion. The component is also added to meat products as a flavour enhancer; the growing demand for packaged ready-to-eat-cook meat products is furthering the market's direction. It is added in products like dry mixes, confectionery, ice cream, pickles, and non-food products like adhesives and concrete formulations. These extensive applications of the product are augmenting the market growth.

The regional markets for the industry can be divided into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific.

Key Industry Players Mentioned in the Dextrose Monohydrate Industry Report

• Archer Daniels Midland Company
• Cargill, Incorporated
• Tate & Lyle PLC
• Atlantic Chemicals Trading GmbH
• Roquette Frères S.A.
• Belgosuc
• NOW Foods
• Tereos Starch & Sweeteners
• Gulshan Polyols Ltd.
• Sinofi Ingredients
• Penta Manufacturing Company  
• Global Sweeteners Holdings Limited
• Foodchem International Corporation
• Spectrum Chemical Manufacturing Corp.

Market Landscape

The global dextrose monohydrate market is continuously conducting research and development to produce new products in this industry supported by technological advancement. The market has seen some futuristic and significant improvements in the previous several years. Increasing research and related activities in sectors like food and beverage, pharmaceuticals, and others in the unexploited market is projected to bring new prospects for leading market players.

Key Initiatives by Companies

• In 2020, Cargill, Incorporated invested USD 6.4 million in a food testing facility at its North American pilot development centre that will facilitate the organisation to enhance its speed and produce innovative products for the market.
• In 2019, a partnership was formed between Tate and Lyle PLC and DKSH, a leading food ingredient supplier, to provide market augmentation services to the company based in Vietnam.