The global dextrose monohydrate industry was valued to be worth USD 4.31 Billion in 2021. In the projection period of 2022-2027, the industry is expected to grow at a CAGR of around 3.9 percent, achieving a value of around USD 5.20 Billion by 2027.
The dextrose monohydrate industry report broadly studies the industry, together with important segments, movements, drivers, constraints, the competitive landscape, and other critical market features. Dextrose Monohydrate is being used to prolong the shelf life of a multitude of refreshments, confectionery, and baking items. The component's naturally chemical-free quality makes it desirable to both manufacturers and consumers, leading to higher demand. North America (the United States and Canada) the biggest category spender by region which is impelling the demand for the dextrose monohydrate industry.
Dextrose Monohydrate is a carbohydrate and natural monosaccharide that is the monohydrate form of D-glucose. Its objective is to regain micronutrients and minerals that have already been depleted severe dehydration. It is the large contributor of oral or intravenous salts and supplies energy to the body (ORS). It is used to deliver nourishment to sufferers using intravenous (IV) infusions. This has numerous advantages, notably replenishing glucose levels, generating energy, possibly preventing glycolytic enzyme exhaustion, and a nutrient impact. The dextrose monohydrate industry is categorised into by-products (powder, solutions, and many others), end-use industries (pharmaceutical and medical, food supplements additives, and others) and region (North America, Europe, the Middle East, Asia Pacific, South America, and Africa).
The primary regions in the global Dextrose Monohydrate market are North America, Europe, the Asia Pacific, the Middle East, Africa, and South America, with North America accounting for the largest market share.
The healthcare and pharma segment are the leading segment owing to the extensive application of Dextrose Monohydrate in intravenous (IV) fluids to supply nutrients to patients. Additionally, it is used as a critical ingredient in oral rehydration salts (ORS). As dextrose is derived naturally and plays a vital role in preserving food and beverage items, it is being widely used in products like beverages, confectionery, and bakery items to increase their shelf life. As a result, the demand for the component is rising immensely. Other factors such as increasing disposable incomes, changing consumer consumption patterns and increased spending on ready-to-eat food products are furthering the market's expansion. Dextrose Monohydrate is expected to witness immense growth due to rising investments in research and development activities, innovation in products, technological advancements etc. Moreover, favourable government policies are likely to impact the market positively.
Though technology has supported dextrose monohydrate to develop from only being as preserving and packaging to production of food items as per the consumer demand, nevertheless it is still to make full use of technology to bring down the level of waste. Additionally, other concerns are no recognition given, lack of transparency in the governmental policies and plans including food and safety laws and shortage of skilled employees.
The global Dextrose Monohydrate industry report by Procurement Resource gives an in-depth analysis of the best buying practices followed by major global dextrose monohydrate regions across the globe, such as engagement models, contract terms, and buyer and supplier negotiation levers, among others.
Dextrose is a dietary component derived from grains (mainly maise and wheat) which is plant-based. It is a simple sugar and is categorised under the carbohydrates segment. It is used in food as a liquid or as a powder after being dried or crystallised. Its caloric value is four kcal/g. It's made from starch using a water-based technique that breaks down complex carbs into smaller molecules. Enzymes are introduced to break down starch molecules, which are long chains of bonded glucose molecules, into single glucose/dextrose molecules. The dry form of this product has a delicate taste, great solubility and clarity in solutions, and mobility and flow. Grits (retained on 1000-micron screen) 1.0 percent, pH 4.0 to 6.0 (5 percent w/v solution).
The growing consumer preference for natural, chemical-free ingredients drives the demand for dextrose. It is being extensively used in the food and beverage segment as it increases the shelf life of packaged foods, thus, propelling the industry's expansion. The component is also added to meat products as a flavour enhancer; the growing demand for packaged ready-to-eat-cook meat products is furthering the market's direction. It is added in products like dry mixes, confectionery, ice cream, pickles, and non-food products like adhesives and concrete formulations. These extensive applications of the product are augmenting the market growth.
The regional markets for the industry can be divided into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific.
The global dextrose monohydrate market is continuously conducting research and development to produce new products in this industry supported by technological advancement. The market has seen some futuristic and significant improvements in the previous several years. Increasing research and related activities in sectors like food and beverage, pharmaceuticals, and others in the unexploited market is projected to bring new prospects for leading market players.
1. Executive Summary
2. Dextrose Monohydrate Industry Snapshot
2.1. Dextrose Monohydrate Market Outlook
2.2. Dextrose Monohydrate Category Analysis, by Application
2.2.1. Bakery & Confectionery
2.2.2. Convenience Food
2.2.3. Dairy Foods
2.3. Regional/ Country Overview
2.3.1. North America
2.3.3. Asia Pacific
3. Impact of Recent Events
4. Dextrose Monohydrate Value Chain Analysis
5. Dextrose Monohydrate Production Process
6. Trade Analysis
7. Major Risk Factors in Sourcing
8. Dextrose Monohydrate Cost Structure
9. Dextrose Monohydrate Price Analysis
10. Key Demand Indicator Analysis
11. Key Price Indicator Analysis
12. Dextrose Monohydrate Market Dynamics
12.1. Drivers & Constraints
12.2. Industry Events
12.3. Innovations & Trends
12.4. SWOT Analysis
12.5. Porter’s Five Forces
12.5.1. Buyer Power
12.5.2. Supplier Power
12.5.3. Threat of New entrants
12.5.4. Threat of Substitutes
12.5.5. Industry Rivalry
13. Industry Best Practices
13.1. Sourcing strategy
13.2. Procurement Model
13.3. Contract Structure
13.4. Negotiation Levers
13.5. Pricing Model
13.6. Key Factors Influencing the Quotation
14. Key Supplier Analysis
14.1. Archer Daniels Midland Company
14.2. Tate & Lyle PLC
14.3. Cargill, Incorporated
14.4. Global Sweeteners Holdings Limited
14.5. Roquette Frères S.A.
The global Dextrose Monohydrate market size was valued at USD 4.31 Billion in 2021.
As per the services provided, the food and beverage segment is anticipated to lead the market between the period 2021 – 2028.
The increased use of the product in food and beverage products as a chemical-free preservative is the primary driver of the market.
Some of the leading companies in the market are Archer Daniels Midland Company, Cargill, Incorporated, Tate & Lyle PLC, Atlantic Chemicals Trading GmbH, Roquette Frères S.A., Belgosuc, NOW Foods, Tereos Starch & Sweeteners, Gulshan Polyols Ltd., Sinofi Ingredients, Penta Manufacturing Company, Global Sweeteners Holdings Limited, Foodchem International Corporation and Spectrum Chemical Manufacturing Corp.
The food and beverage segment of the Dextrose Monohydrate industry holds a significant share in the market.
The global Dextrose Monohydrate market attained a value of USD 4.31 Billion in 2020, driven by the rising prevalence of food products that do not contain chemical preservatives. In addition, factors like rising disposable incomes, shifting consumer consumption patterns, and more significant expenditure on ready-to-eat food goods also contribute to the market's growth. Aided by the growing technological advancements, increased spending in research & development, product innovation etc., the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 3.9%. The market is projected to reach USD 5.20 Billion by 2027.
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