The global Kombucha Tea market reached a value of about USD 2452 million in 2021. The industry is projected to grow at a CAGR of around 12.8% in the forecast period of 2022-2027 to reach a value of about USD 5020.8 million by 2027.
The global Kombucha Tea industry report gives a comprehensive analysis of the industry, including key segments, trends, drivers, restraints, the competitive landscape, and other essential market aspects. The industry is being driven by increased demand in emerging nations because of lifestyle changes and the drink's numerous health advantages. Latin America and the Asia Pacific are the highest category spender by region, driving the demand for the Kombucha Tea industry.
Kombucha, or tea mushroom, is a functional beverage created by fermenting tea and sugar with the kombucha culture, or SCOBY (Symbiotic Culture of Bacteria and Yeast). It has a flavour that spans from bubbling apple cider to champagne, depending on the tea used. It is rich in vitamins, amino acids, and other elements that provide a variety of health advantages, including improved immunity and a lower risk of cancer. The Kombucha Tea industry report comprises segments by Type (Organic, Non-Organic), Flavour (Fruits, Regular/Original, Herbs and Spices, Flowers, Others), Tea (Green Tea, Black Tea, Oolong Tea, Others), Packaging (Glass Bottles, Aluminium Cans, Pet Bottles, Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Health Stores, Online Retailers, Others (Inc. Restaurants), Age Group (Age<20, Age 20-40, Age>40), Gender (Male, Female) and region (North America, Europe, Asia Pacific, the Middle East, and Africa, and South America).
The Latin America and the Asia Pacific region hold a significant share in the industry due to changing consumer consumption, rapid urbanisation, and rising disposable incomes.
The rising health awareness aids the industry among consumers and increases chronic and lifestyle-related disorders. The sector has gotten a boost from consumer demand for healthier probiotic foods. In addition, the growing shift towards the product among consumers in significant regions who have begun to drink it on an almost daily basis has also acted as a catalyst for the market, with big producers taking notice of the increased demand. The product's availability in various places, including supermarkets/hypermarkets, convenience stores, health stores, and internet vendors, is further driving sales in the industry.
The global Kombucha Tea industry report by Procurement Resource gives an in-depth analysis of the best buying practices followed by major global Kombucha Tea regions across the globe, such as engagement models, contract terms, and buyer and supplier negotiation levers, among others.
The tea bags are added and steep for 15 minutes when the water is boiled. Then the liquid and the sugar are well combined. Once the tea has reached the correct temperature, it is strained into a glass jug with the SCOBY, which will use sugar fermentation to turn the tea into kombucha. Now is the time to place the jar in a somewhat warm, dark setting for 7–10 days to allow the fermentation process to occur. The SCOBY will continue to develop in size until the prescribed number of days has passed, at which point the beverage will be finished.
The industry is being propelled by the variety of flavours available in the market, including regular/original, fruits, herbs & spices, florals, and more. Manufacturers are experimenting with novel flavours, such as a combination of flowers, fruits, herbs, and spices, to meet the changing tastes of the population. Furthermore, the spike in demand for organic kombucha tea is expected to provide a lucrative potential for market expansion. Additionally, the manufacturers highlight the tradition, transparency, and purity of manufacturing and the health advantages of kombucha tea to profit from the premiumisation trend, further boosting the market demand. Also, the growing popularity of Fermented and raw foods, particularly in cafés and stores, is likely to impact the market positively.
The regional markets for the industry can be divided into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific.
The major competitors in the global kombucha tea market are concentrating on developing new flavours. Key companies focus on extending their product range in response to kombucha tea market trends, such as shifting customer preferences toward non-alcoholic drinks and rising consumption of healthy beverages.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Kombucha Tea Market Analysis
8.1 Key Industry Highlights
8.2 Global Kombucha Tea Historical Market (2017-2021)
8.3 Global Kombucha Tea Market Forecast (2022-2027)
8.4 Global Kombucha Tea Market by Type
8.4.1 Organic
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2017-2021)
8.4.1.3 Forecast Trend (2022-2027)
8.4.2 Non-Organic
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2017-2021)
8.4.2.3 Forecast Trend (2022-2027)
8.5 Global Kombucha Tea Market by Flavour
8.5.1 Fruits
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2017-2021)
8.5.1.3 Forecast Trend (2022-2027)
8.5.2 Regular/Original
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2017-2021)
8.5.2.3 Forecast Trend (2022-2027)
8.5.3 Herbs and Spices
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2017-2021)
8.5.3.3 Forecast Trend (2022-2027)
8.5.4 Flowers
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2017-2021)
8.5.4.3 Forecast Trend (2022-2027)
8.5.5 Others
8.6 Global Kombucha Tea Market by Tea
8.6.1 Green Tea
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2017-2021)
8.6.1.3 Forecast Trend (2022-2027)
8.6.2 Black Tea
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2017-2021)
8.6.2.3 Forecast Trend (2022-2027)
8.6.3 Oolong Tea
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2017-2021)
8.6.3.3 Forecast Trend (2022-2027)
8.6.4 Others
8.7 Global Kombucha Tea Market by Packaging
8.7.1 Glass Bottles
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2017-2021)
8.7.1.3 Forecast Trend (2022-2027)
8.7.2 Aluminium Cans
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2017-2021)
8.7.2.3 Forecast Trend (2022-2027)
8.7.3 Pet Bottles
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2017-2021)
8.7.3.3 Forecast Trend (2022-2027)
8.7.4 Others
8.8 Global Kombucha Tea Market by Distribution Channel
8.8.1 Supermarkets/Hypermarkets
8.8.1.1 Market Share
8.8.1.2 Historical Trend (2017-2021)
8.8.1.3 Forecast Trend (2022-2027)
8.8.2 Convenience Stores
8.8.2.1 Market Share
8.8.2.2 Historical Trend (2017-2021)
8.8.2.3 Forecast Trend (2022-2027)
8.8.3 Health Stores
8.8.3.1 Market Share
8.8.3.2 Historical Trend (2017-2021)
8.8.3.3 Forecast Trend (2022-2027)
8.8.4 Online Retailers
8.8.4.1 Market Share
8.8.4.2 Historical Trend (2017-2021)
8.8.4.3 Forecast Trend (2022-2027)
8.8.5 Others (Inc. Restaurants)
8.8.5.1 Market Share
8.8.5.2 Historical Trend (2017-2021)
8.8.5.3 Forecast Trend (2022-2027)
8.9 Global Kombucha Tea Market by Age Group
8.9.1 Age<20
8.9.1.1 Market Share
8.9.1.2 Historical Trend (2017-2021)
8.9.1.3 Forecast Trend (2022-2027)
8.9.2 Age 20-40
8.9.2.1 Market Share
8.9.2.2 Historical Trend (2017-2021)
8.9.2.3 Forecast Trend (2022-2027)
8.9.3 Age>40
8.9.3.1 Market Share
8.9.3.2 Historical Trend (2017-2021)
8.9.3.3 Forecast Trend (2022-2027)
8.10 Global Kombucha Tea Market by Gender
8.10.1 Male
8.10.1.1 Market Share
8.10.1.2 Historical Trend (2017-2021)
8.10.1.3 Forecast Trend (2022-2027)
8.10.2 Female
8.10.2.1 Market Share
8.10.2.2 Historical Trend (2017-2021)
8.10.2.3 Forecast Trend (2022-2027)
8.11 Global Kombucha Tea Market by Region
8.11.1 Market Share
8.11.1.1 North America
8.11.1.2 Europe
8.11.1.3 Asia Pacific
8.11.1.4 Latin America
8.11.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2017-2021)
9.1.2 Forecast Trend (2022-2027)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2017-2021)
9.2.2 Forecast Trend (2022-2027)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2017-2021)
9.3.2 Forecast Trend (2022-2027)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2017-2021)
9.4.2 Forecast Trend (2022-2027)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2017-2021)
9.5.2 Forecast Trend (2022-2027)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Competitive Landscape
11.1 Market Structure
11.2 Company Profiles
11.2.1 GT’s Living Foods
11.2.1.1 Company Overview
11.2.1.2 Product Portfolio
11.2.1.3 Demographic Reach and Achievements
11.2.1.4 Certifications
11.2.2 Brew Dr. Kombucha, LLC
11.2.2.1 Company Overview
11.2.2.2 Product Portfolio
11.2.2.3 Demographic Reach and Achievements
11.2.2.4 Certifications
11.2.3 Kevita, Inc
11.2.3.1 Company Overview
11.2.3.2 Product Portfolio
11.2.3.3 Demographic Reach and Achievements
11.2.3.4 Certifications
11.2.4 Remedy Kombucha Pty Ltd.
11.2.4.1 Company Overview
11.2.4.2 Product Portfolio
11.2.4.3 Demographic Reach and Achievements
11.2.4.4 Certifications
11.2.5 Carpe Diem
11.2.5.1 Company Overview
11.2.5.2 Product Portfolio
11.2.5.3 Demographic Reach and Achievements
11.2.5.4 Certifications
11.2.6 Humm Kombucha, LLC
11.2.6.1 Company Overview
11.2.6.2 Product Portfolio
11.2.6.3 Demographic Reach and Achievements
11.2.6.4 Certifications
11.2.7 Kombucha Wonder Drink
11.2.7.1 Company Overview
11.2.7.2 Product Portfolio
11.2.7.3 Demographic Reach and Achievements
11.2.7.4 Certifications
11.2.8 Reeds, Inc.
11.2.8.1 Company Overview
11.2.8.2 Product Portfolio
11.2.8.3 Demographic Reach and Achievements
11.2.8.4 Certifications
11.2.9 Equinox Kombucha
11.2.9.1 Company Overview
11.2.9.2 Product Portfolio
11.2.9.3 Demographic Reach and Achievements
11.2.9.4 Certifications
11.2.10 Others
12 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
The global Kombucha Tea market size was valued at USD 2452 million in 2021.
In the forecast period of 2022-2027, the market is projected to grow at a CAGR of 12.8%.
The significant demand for organic kombucha tea is one of the essential drivers of the Kombucha Tea market growth.
GT's Living Foods, Brew Dr. Kombucha, LLC, Kevita, Inc, Remedy Kombucha Pty Ltd., and Carpe Diem are some of the prominent players in the market.
The Latin America and Asia Pacific region of the Kombucha Tea industry holds a significant share in the market.
The global Kombucha Tea market attained a value of USD 2452 million in 2021, driven by the rising health awareness among consumers and an increase in chronic and lifestyle-related disorders. Aided by the factors like variety of flavours available in the market, experimenting with novel flavours, the changing tastes of the population, a spike in demand for organic kombucha tea, and the premiumisation trend, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 12.8%. The market is projected to reach USD 5020.8 million by 2027. Some of the leading players in the industry are GT's Living Foods, Brew Dr. Kombucha, LLC, Kevita, Inc, Remedy Kombucha Pty Ltd., and Carpe Diem.
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