Get the latest insights on price movement and trend analysis of Anhydrous Milk Fat in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).
For the First Half of 2022
The price of anhydrous milk fat remained strong during the first quarter in the Asia-pacific region. In January, the prices averaged 6668 USD/MT and reached the highest levels in March, averaging 7111 USD/MT owing to the soaring commodities prices due to the Russia- Ukraine conflict. The trade bottlenecks, supply-side constraints, and thinning inventories supported the higher prices. However, the prices began to stabilize, registering a slight decline. The cost of anhydrous milk fat went from 6802 USD/MT in May to 5913 USD/MT in June 2022. This decline resulted from the market’s demand destruction amid abnormal inflation.
The Russian invasion of Ukraine created huge volatility in the European market with strong reverberations across the milk sector. Farmgate milk prices went from 45.96 Euro/100kg in April to 48.52 Euro/100kg in June 2022. These inflated prices of food and feed impacted the price trends for anhydrous milk fat resulting in higher prices. The prices of anhydrous milk fat went from 5800 Euro/MT in January to 6981 Euro/MT in June 2022.
The US dairy and allied sectors struggled to maintain a constant supply due to surging feed costs, trade bottlenecks and labour shortages. The butter and farmgate milk prices averaged 6008 USD/MT and 27.30 USD/CWT respectively in June. These high feedstock prices strengthened the prices of anhydrous milk fat in the US domestic market.
Procurement Resource provides latest prices of Anhydrous Milk Fat. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Anhydrous Milk Fat is composed of pure milk fat. A product must contain at least 99.8 % milk fat and be made from fresh cream or butter in order to be called AMF, that is, Anhydrous Milk Fat. A fatty product, AMF is obtained exclusively from milk and/or milk products by means of processes that allow total removal of water as well as non-fat solids. No additive should be added in its production, that is, for neutralisation of free fatty acids and other processes.
|Product Name||Anhydrous Milk Fat|
|Industrial Uses||Recombined milk or dairy products and fractionated milkfats, Blends and spreads, Confectionery and baked goods, Culinary preparations, Processed cheese and cheese milk extension, Ready-to-drink beverages, Ice creams and chocolates|
|Supplier Database||Fonterra Co-operative Group, Dairy Farmers of America Inc, Hilmar Cheese Company, Inc, Lactalis Group, FrieslandCampina, Westland Milk Products, Synlait Ltd.|
|Region/Countries Covered||Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe: Germany, France, United Kingdom, Italy, Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America: United States and Canada
Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
|Currency||US$ (Data can also be provided in local currency)|
|Supplier Database Availability||Yes|
|Customization Scope||The report can be customized as per the requirements of the customer|
|Post-Sale Analyst Support||360-degree analyst support after report delivery|
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
In order to produce Anhydrous Milk Fat, melted butter is passed through a centrifuge to get butter oil. This step is followed by the vacuum drying process to finally obtain Anhydrous Milk Fat.
The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).
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