Procurement Resource provides latest prices of Butter. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Chart Description:
Procurement Resource provides prices of Butter for several regions around the globe, which are as follows:
About Butter:
Butter is a well-known dairy product that is made from the fat and protein components of milk or cream. It appears as a semi-solid emulsion at room temperature, comprised of almost 80% butterfat. It is utilised as a spread (at room temperature) and can also be used as a condiment in melted form. It is utilised as an ingredient in areas like baking, sauce making, pan frying, and other cooking procedures.
Industrial Uses:
Production process:
Butter is generally derived by churning milk or cream to separate fats from the liquid (buttermilk), which finally produces Butter in a semi-solid state. Commercially, buttermaking involves steps like bacterial acidifying and heat treatment, and the use of advanced machinery like mechanical churn.
Supplier Database:
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
Methodology:
The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).
Procurement Resource also provides the detailed production cost analysis of Butter See more