Durum Wheat Price Trends
Procurement Resource provides latest prices of Durum Wheat. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Procurement Resource provides prices of Durum Wheat for several regions around the globe, which are as follows:
- North America
- South America
- Asia Pacific
- Middle East
Durum Wheat, also known as pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum) is basically a tetraploid species of wheat. It is the hardest of all wheat species. It was produced and developed via artificial selection of the domesticated emmer wheat strains, which were grown in Central Europe and the Near East during the ancient time. It is known to be the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% share in the global wheat production. Durum Wheat is milled and the endosperm is ground into a fine product called semolina, which is used for premium pastas and breads.
- Pasta wheat
- Macaroni wheat
- Shortcrust Pastry
- Thicken Sauces
- Production of Durum Wheat via Cultivation
Durum Wheat is cultivated in favourable climatic conditions, followed by its harvesting. Durum Wheat is subject to four processes, that are, cleaning, tempering, milling and purifying, before its commercial use in the industry.
- Bühler Group
- Ardent Mills
- European Flour Millers
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The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).