Locust bean gum prices showed a stable to slightly upward trend in Q1’26, mainly supported by steady demand and cautious supply conditions. The main upstream factor was carob seed availability from Mediterranean countries, where weather conditions such as heavy rainfall and strong winds affected harvesting and kept supply sentiment tight. This limited aggressive selling and supported prices. On the demand side, consumption remained stable as locust bean gum continued to be widely used in dairy products like ice cream, as well as in bakery fillings, sauces, dressings, and clean-label food formulations. Buyers maintained regular purchasing but avoided large stockpiling due to sufficient inventory levels. Trade flows remained active, with steady movement of goods between exporting regions; however, by the last month of the quarter, some logistical disruptions were witnessed amid the partial closure of the Strait of Hormuz. Overall, the locust bean gum price curve fluctuated in a narrow range during the first quarter of 2026.
Analyst Insight
According to Procurement Resource, in the near term, prices are expected to remain stable to slightly firm if Mediterranean feedstock availability stays controlled, while any improvement in seed collection could limit further gains.
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In 2025, locust bean gum (LBG) continued to experience strong demand and significant price pressure. Consumer interest in clean-label, plant-based, and allergen-free products drove steady growth in usage across dairy, plant-based alternatives, frozen desserts, baked goods, and sauces. LBG’s natural origin, non-GMO status, and versatility made it a preferred stabilizer and thickener, further boosting demand.
However, supply challenges remained a major factor affecting prices. Mediterranean production regions faced climate-related disruptions, including hotter temperatures and unpredictable weather, which reduced carob harvests. At the same time, LBG’s unique properties kept it highly sought after, especially for premium and plant-based products.
Smaller manufacturers and emerging brands were particularly impacted, as they had less purchasing power and struggled to absorb cost increases. Some companies began experimenting with alternative gums or blends, but these options often required careful formulation adjustments to achieve similar texture and stability. Overall, the LBG market in 2025 was marked by continued high prices, tight supply, and strong interest from product developers looking for clean label solutions.
Locust bean gum (LBG), a white to yellow powder, is a galactomannan vegetable gum. It is extracted from the seeds of Ceratonia siliquia tree, commonly known as carob tree and is also utilised as a thickening agent in food products. The bean, upon its conversion to powder tastes sweet with a flavour similar to that of chocolate.
Carob Gum, Carob Bean Gum, Carobin, E410
Thickening and texturising agent, Pet food Cosmetics, Cigarette, Mining products, Paper making, Textiles, Dairy products and ice creams, Cheese and other pasteurised cheese products, Guar gum substitute
Carob, S.A, Incom Company, TIC Gums, Inc, Compañía Española de Algas Marinas S.A. (CEAMSA)
CurrencyUS$ (Data can also be provided in local currency)
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In order to produce Locust Bean Gum, the seeds of the carob tree are collected, followed by their deskinning via acid treatment. Then, the obtained seeds are split and milled, followed by the separation of endosperms and germs via sieving. The obtained endosperms are finally ground to obtain Locust Bean Gum powder.
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This report provides the cost structure of locust bean gum production from the extraction method. In this method, first the seeds of the carob tree are separated from the pulp.
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