Malting Barley Price Trends
Procurement Resource provides latest prices of Malting Barley. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Procurement Resource provides prices of Malting Barley for several regions around the globe, which are as follows:
- North America
- South America
- Asia Pacific
- Middle East
The barley that is classified for use in malting is referred to as Malting Barley. The major difference between malting barley and feed barley is that the strains of barley, which are categorised as malting barleys possess certain genetic qualities. These genetic qualities, which include lower protein and beta glucan amounts along with higher enzyme levels, are responsible for making it better for brewing. Malted Barley is basically the source of the sugars (mainly maltose) that is fermented into beer. Malted barley is further used to adjust enzymatic activities in baking applications, thus, helping bakers shorten mix times and create browning characteristics.
- Alcoholic beverages
- Barley breads
- Other Baked goods
- Production of Malting Barley via Germination.
In order to produce malting barley, barley is initially immersed in water to encourage the grain to sprout. It is then dryed to halt the progress of the barley when the sprouting begins.
- Soufflet Group
- Ardent Mills
- Malteurop Groupe
- GrainCorp Malt Group
- Boortmalt Group
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The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).