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Malted Barley Price Trend Analysis 2026: Market Insights, Latest News, Historical Prices, Price Drivers & Supply Demand Analysis
Written ByNeha Gawande
Malted Barley Latest Development
Ukrainian malting barley demand stalls, prices fall
Attacks on Ukrainian Black Sea and Danube ports halted grain loading, sharply reducing barley buying and pulling prices down. Malt mills have yet to start new-crop malting barley purchases, still holding old-crop stocks and awaiting feed barley price stabilisation, while European malting barley values also eased.
Malted Barley Price Trend H2 2025
In the second half of 2025, the malted barley market stayed mostly under pressure as both demand and wider grain movements worked against any strong recovery. Across the UK, usage by brewers, maltsters, and distillers remained below normal, even though a small rise was seen in late summer. This increase was helped by warm weather and confidence surrounding the UK-India trade agreement, but overall consumption from July to December still stayed weaker than the year before.
Premiums for malting quality barley stayed low through most of H2 because supplies were comfortable and exports did not show any major improvement. A large carry-in from the previous season also kept the market well supplied, limiting any upward movement. Conditions in Ukraine added further softness, where demand for malting barley was almost absent, and malt producers struggled to sell in export markets due to strong European competition and local energy issues.
Global factors also played a role. Late-year forecasts showed higher barley production in major exporters, which increased pressure on international markets. At the same time, falling feed grain values reduced support for malting grades, narrowing the difference between quality barley and feed barley.
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The first half of 2025 saw malted barley markets shaped by shifting consumption patterns, trade developments, and tariff-related pressures. In the United States, demand from brewers and maltsters weakened further as beer consumption continued its long-term decline, reaching the lowest levels in decades.
The reduced uptake from the brewing sector coincided with competition from alternative alcoholic beverages, while younger demographics increasingly moved away from alcohol altogether. This decline in end-use consumption contributed to limited buying interest from domestic maltsters.
Trade dynamics played a significant role in market activity. U.S. farmers faced financial strain as tariffs disrupted key export flows. Canada implemented tariffs on U.S. barley and agricultural goods, dampening exports and raising the cost of imported farm inputs such as fertilizer and crop chemicals. Mexico, a major importer of U.S. malt, raised concerns about potential retaliatory tariffs, which added further uncertainty to trade flows. Higher costs for brewing materials, including aluminium and steel used in kegs and cans, also added to the challenges faced by the brewing sector.
About Malted Barley
The barley that is classified for use in malting is referred to as Malted Barley. The major difference between malting barley and feed barley is that the strains of barley, which are categorised as malting barleys possess certain genetic qualities. These genetic qualities, which include lower protein and beta glucan amounts along with higher enzyme levels, are responsible for making it better for brewing.
Malted Barley is basically the source of the sugars (mainly maltose) that is fermented into beer. Malted barley is further used to adjust enzymatic activities in baking applications, thus, helping bakers shorten mix times and create browning characteristics.
Malted Barley Product Detail
Industrial Uses
Alcoholic beverages, Barley breads , Other Baked goods
Supplier Database
Soufflet Group, Ardent Mills, Malteurop Groupe, GrainCorp Malt Group, Boortmalt Group
Regional Coverage
Asia Pacific
China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe
Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America
United States and Canada
Latin America
Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa
South Africa, Nigeria, Egypt, Algeria, Morocco
CurrencyUS$ (Data can also be provided in local currency)
Supplier Database AvailabilityYes
Customization ScopeThe report can be customized as per the requirements of the customer
Post-Sale Analyst Support360-degree analyst support after report delivery
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
Malted Barley Production Process
- Production of Malting Barley via Germination
In order to produce malting barley, barley is initially immersed in water to encourage the grain to sprout. It is then dryed to halt the progress of the barley when the sprouting begins.
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About the Author
Neha Gawande
Senior Lead Analyst
Delivering procurement intelligence and commodity research across automotive, oil & gas, chemicals, aerospace, and energy, helping sourcing teams decode complex supply chain data to sharpen purchasing strategies and achieve sustainable cost outcomes.
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