Malting Barley Price Trend

Markets for old crop malting barley remained scarce in the United Kingdom. Demand for fresh crops resumed in the first week of February 22022, and prices firmed slightly. Growers throughout the EU were postponing additional sales until their crop was planted. Conditions for planting appeared to be improving. C ommencement of seeding in a number of early English spring barley fields was witnessed in February. In December 2021, premium crop prices were around 70-80 GBP/MT, an unheard of level, but a reflection of the market's scarcity.

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Procurement Resource provides latest prices of Malting Barley. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

Chart Description

Procurement Resource provides prices of Malting Barley for several regions around the globe, which are as follows:

  • North America
  • South America
  • Europe
  • Asia Pacific
  • Middle East
  • Africa


The barley that is classified for use in malting is referred to as Malting Barley. The major difference between malting barley and feed barley is that the strains of barley, which are categorised as malting barleys possess certain genetic qualities. These genetic qualities, which include lower protein and beta glucan amounts along with higher enzyme levels, are responsible for making it better for brewing. Malted Barley is basically the source of the sugars (mainly maltose) that is fermented into beer. Malted barley is further used to adjust enzymatic activities in baking applications, thus, helping bakers shorten mix times and create browning characteristics. 
Industrial Uses

  • Alcoholic beverages
  • Barley breads 
  • Other Baked goods

Production Process

  • Production of Malting Barley via Germination.

In order to produce malting barley, barley is initially immersed in water to encourage the grain to sprout. It is then dryed to halt the progress of the barley when the sprouting begins.

Supplier Database:    

  • Soufflet Group
  • Ardent Mills
  • Malteurop Groupe
  • GrainCorp Malt Group
  • Boortmalt Group

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.


The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).


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