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Milk Chocolate Price Trend

Procurement Resource provides latest prices of Milk Chocolate. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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About:

Milk Chocolate is basically a solid chocolate that is made of or produced with milk. Milk is added to the chocolate in the powdered form, liquid form, or condensed form. Milk Chocolate is widely utilised commercially because of its unique properties, texture and flavours.

Product Details:

Report Features Details
Product Name Milk Chocolate
Industrial Uses Syrup, Cookies, Muffins, Bars, Cakes and pastries, Ice creams
Supplier Database The Hershey Company, Nestlé S.A, Ferrero U.S.A., Inc, Barry Callebaut AG, Mondelez International, Blommer Chocolate Company
Region/Countries Covered Asia Pacific: China , India, Indonesia, Pakistan,  Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand,  South Korea, Iraq, Saudi Arabia, Malaysia, Nepal,  Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore,  Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden,  Belgium, Austria, Ireland Switzerland , Norway,  Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia,  Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery


Production Process:

  • Production of Milk Chocolate via Conching and Tempering

To produce Milk Chocolate, cocoa liquor is first derived from the cocoa nibs of the cocoa beans. Cocoa nibs are roasted and ground to a very fine, liquid mass, the cocoa liquor, which is one of the main ingredients of chocolate. Then, cocoa liquor is mixed with cocoa butter, sugar, and milk powder to form a fine chocolate powder which is finally conched in a conching press. The obtained product is caramelised to produce Milk Chocolate.

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Methodology:

The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

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We follow an extensively results-driven approach to provide our clients with superior quality solutions and most newly gathered information that helps our clients to attain procurement brilliance. Our team of experts concentrate on presenting both qualitative aspect and accuracy of the report.

Milk Chocolate Production Cost Report: Operating Costs, Logistics, Utilities, Manufacturing Process, and Raw Material Requirements See more

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