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Vitamin E Price Trend Analysis 2026: Supply Demand Analysis, Historical Prices, Market Insights, Price Drivers & Latest News
Written ByVishakha Agrawal
Vitamin E Latest Development
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Vitamin E Price Trend Q3 2026
| Product | Region | Incoterm Basis | Price | Last Updated Month |
|---|---|---|---|---|
| Vitamin E | China | FOB | USD 8.00/KG | August 2026 |
| Vitamin E | USA | DDP | USD 10.00/KG | August 2026 |
| Vitamin E | Germany | DDP | USD 9.56/KG | August 2026 |
| Vitamin E | Japan | CIF | USD 8.34/KG | August 2026 |
| Vitamin E | Canada | CIF | USD 10.97/KG | August 2026 |
| Vitamin E | China | FOB | USD 9.35/KG | July 2026 |
| Vitamin E | USA | DDP | USD 11.25/KG | July 2026 |
| Vitamin E | Germany | DDP | USD 10.56/KG | July 2026 |
| Vitamin E | Japan | CIF | USD 9.68/KG | July 2026 |
| Vitamin E | Canada | CIF | USD 12.75/KG | July 2026 |
Stay updated with the latest Vitamin E prices, historical data, and tailored regional analysis
Vitamin E Price Trend Q3 2026
- Vitamin E prices fell in most markets during Q3 2026 as weak feed demand and surplus trader stocks pressured values, before supply cuts sparked a late-August rebound.
- Oil- and gas-linked input costs kept a floor under production costs, while maintenance shutdowns and low river levels in Europe disrupted output late in the quarter.
- Feed and premix buyers ordered only against existing inventory, delaying new purchases, while large tenders went unfilled once suppliers limited offers.
Asia
In China, the average price of Vitamin E fell from ~USD 9.35/KG (FOB) in July to ~USD 8.00/KG in August, a decline of ~14.4%. Japan followed with a drop of about 13.8%, from ~USD 9.68/KG (CIF) to ~USD 8.34/KG. Chinese export values weakened through July, as buyers purchased only against inventory, and low-cost July stock carried into early August. In late July, major producers suspended quotations and took joint price-support steps, while most plants entered summer maintenance. These measures, along with European supply problems, triggered a rebound in the second half of August, but offers resumed with order caps only late in the month, too late to lift the monthly average. Producers also pointed to a cyclical downturn and expected more pressure ahead.
Europe
In Germany, vitamin E averaged approximately USD 10.56/KG (DDP) in July and eased to about USD 9.56/KG in August, a decline of ~9.5%. The market was quiet, as traders sold surplus stocks bit by bit and manufacturers offered no new volume during maintenance, with most third-quarter needs already contracted. Late in the quarter, the Rhine fell to a record low at Kaub, the lowest since 1880, disrupting production and shipments along the river and turning sentiment firmer.
North America
In the USA, average vitamin E prices declined from nearly USD 11.25/KG (DDP) in July to roughly USD 10.00/KG in August, down ~11.1%. Canada fell about 14.0%, from ~USD 12.75/KG (CIF) to ~USD 10.97/KG. North American buyers depend on Chinese and European supply, so local prices tracked weaker export offers, while cautious buying from feed makers limited demand.
Analyst Insight
According to Procurement Resource, Vitamin E is likely to firm in the coming weeks as plant maintenance and Rhine disruptions curb supply, though weak feed demand may limit how far the recovery goes.
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- Global Vitamin E markets entered Q2 firm after earlier supply pressure, but momentum faded as pre-booked volumes reduced spot buying and inventories normalized.
- Production costs stayed elevated due to raw-material, energy, and logistics pressure, while planned maintenance encouraged manufacturers to defend offers despite softer purchasing.
- Downstream demand remained steady across feed, supplements, and pharmaceuticals, although China’s Vitamin E exports had risen 37.0% year on year entering Q2.
Asia
The monthly average price of Vitamin E was USD 12.00/kg in China and USD 12.00/kg in Japan in the last month of second quarter of 2026. Asian markets started Q2 with firm sentiment as manufacturers carried order backlogs and raw-material availability remained tight. However, many buyers had already covered quarterly requirements, reducing the need for additional spot purchases. Market activity weakened through May as traders released inventories, before restocking improved around mid-June. Several major manufacturers later suspended quotations, creating renewed supply caution. Planned summer maintenance also encouraged suppliers to resist aggressive reductions despite relatively weak terminal demand.
Europe
In Germany, the price of Vitamin E in the last month of the second quarter of 2026 was USD 12.00/kg. Early quarter European conditions were firm due to the risk faced by buyers of concentrated overseas supply and possible logistical issues. However, extensive forward contract activity led to decreased procurement during the quarter. Feed demand did not show an expansionary trend, hence no strong restocking cycle occurred. Regulations allowing vitamin E use in animal nutrition helped to support underlying consumption, but it did not counteract the conservative buying and stock digestion process. Consequently, the market shifted toward stability by the end of the quarter.
North America
The price of Vitamin E in the US in June was USD 13.00/kg, and in Canada, the price was USD 14.00/kg. North American markets were not an exception to the broader trend of early quarter firmness followed by quiet activity. Higher logistics and agriculture input cost helped to provide a good economic case for feed additive substitution, but large volumes of the commodity had already been contracted. As a result, buyers turned to smaller requirement-based buying.
Analyst Insight
According to Procurement Resource, Vitamin E conditions are expected to remain stable to slightly firm as planned maintenance tightens supply, while cautious buying limits sharper upward movement.
About Vitamin E
Vitamin E is basically a group of 8 fat-soluble compounds, which includes 4 tocopherols and 4 tocotrienols. Vitamin E is known as a fat-soluble antioxidant protecting cell membranes from reactive oxygen species. It has little odour or taste and is insoluble in water. It is found in a wide variety of plants, especially green vegetables, grains, and oils including safflower and sunflower. It is rich in antioxidants, and thus, is utilised for several applications.
Vitamin E Product Detail
Chemical Formula
C29H50O2
Molecular Weight
430.7 g/mol
Industrial Uses
Food, Cosmetics, Personal Care Products, Vegetable Oils and Shortenings, Dietary Supplements, Medications
Supplier Database
Penta Manufacturing Company, Charkit Chemical Company LLC, Acros Organics, DSM Nutritional Products AG
Synonyms
alpha-Tocopherol
Regional Coverage
Asia Pacific
China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe
Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America
United States and Canada
Latin America
Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa
South Africa, Nigeria, Egypt, Algeria, Morocco
CurrencyUS$ (Data can also be provided in local currency)
Supplier Database AvailabilityYes
Customization ScopeThe report can be customized as per the requirements of the customer
Post-Sale Analyst Support360-degree analyst support after report delivery
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
Vitamin E Production Processes
- Production of Vitamin E via Plant Oils and Fats; via Vacuum Steam Distillation of Edible Vegetable Oil Products; and via Condensation of 2,3,6-Trimethylhydroquinone With Phytol
The most significant natural sources of vitamin E are plant oils and fats. The deodorisation of edible oils yields as a byproduct deodoriser sludges that contain tocopherol (Vitamin E) concentrations (3-15%). Several methods are available for the purification of tocopherols.
The fatty acids can be extracted and separated via distillation, preferably after esterification. After the elimination of the free fatty acids, the tocopherols can be concentrated by adsorption on basic ion exchangers.
Our Price Analysis Methodology
About the Author
Vishakha Agrawal
Lead - Social & Development Research
Delivering procurement intelligence and supply chain analytics across healthcare, FMCG, and chemicals sectors, with expertise in cost modeling, vendor mapping, and spend optimization to support data-driven sourcing decisions and procurement outcomes.
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