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Citric Acid Production Cost Analysis 2019
Citric Acid is a tricarboxylic, weak organic acid. Being edible, Its major application lies in the food and beverage industry as a flavouring and preservative agent. It is also used as an acidulant in the cosmetic industry. Other applications are as a cleaning agent, soldering flux and as a stop bath for developing photographic films. It is a biodegradable chemical.
Procurement Resource provides an in-depth cost analysis of Citric Acid production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
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Citric Acid Production through Surface Fermentation
This report provides the cost structure of citric acid production via surface fermentation using Aspergillus Niger on rice bran or wet corn grains, or in liquid cultures.
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Citric Acid Production through Submerged Fermentation
The report revolves around the economics of preparation of citric acid by submerged fermentation.
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Citric Acid Production through Solid State Fermentation
This report includes a detailed study of production of citric acid through solid state fermentation.
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Etidronic Acid Production from Phosphoric Acid
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Salicylic Acid Production from Phenol and Sodium Hydroxide
This report analyses the economics of a typical salicylic acid production process from phenol, sodium hydroxide, carbon dioxide, and sulfuric acid.
Supply Demand and Market Analysis
Feasibility Studies
Techno-economic Evaluations
Investment Analysis
Multi-regional Cost Analyses