Native Starch Production Cost Analysis 2019

Native starch is an unmodified, powdered carbohydrate. It is derived from plants like corn, rice, maize, and potato, among others. It helps in the thickening and texturizing of food, along with the retention of moisture. It has wide applications in the food industries, including the production of bakery products, confectioneries, processed meats, etc.

Procurement Resource provides an in-depth cost analysis of Native Starch production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Native Starch Production from Wet Technique
  • Native Starch Production from Wet Technique

    This report provides the cost structure of native starch production from the wet technique. Starch is extracted from seeds, roots, and tubers of a starch-rich crop.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


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Wheat Starch Production from Scandinavian Process

Corn Starch Production from Wet Milling
  • Corn Starch Production from Wet Milling

    This report provides the cost structure of corn starch production from the wet milling process. Corn is soaked in water for at least two days in order to ferment a little.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


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Evaluate Other Plant Locations

This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.