Native Starch Production Cost Reports

Native Starch production cost report provides a comprehensive analysis and know-how for setting up a Native Starch production plant. The study covers all the requisite aspects that one needs to know for the production of Native Starch. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Native Starch is complex carbohydrates obtained from plant-based food sources like waxy maize, maize, high amylose maize, tapioca, wheat and potato. It is mainly used in food production to give texture and thickness to a wide range of food products.

Native Starch is not soluble in water and swells to varied degrees based on the temperature used. These starches offer excellent thickening, gelling, moisture retention and anti-staling properties. It's a white to off-white powder in appearance that has a neutral taste and smell.

Native Starch is mainly used as a food texturizing and thickening agent. It is used in a wide range of end-user applications, including in bakery mixes, brewing adjuncts, batters and breading, creamy fillings and spreads, pet foods, dry mix soups and sauces, baby foods, bouillon, chips, processed meat, liquorice confections, pudding powders, and salad dressings. Besides food applications, it is also used in the paper industry, where it works as a binding and thickening agent.

It is also used to produce glue, textile, cosmetics, and pharmaceuticals, which in turn boost the market demand. Other factors positively impacting the market growth include the rising economic growth, demand for processed goods, rapid urbanization, the upsurge in the middle-class population, increasing disposable income, and the westernization of food consumption styles.