Native Starch Production Cost Reports
Food and Beverages
Native starch is the pure form of starch. These are obtained from sources such as corn, wheat, potato, rice, cassava, or tapioca. These are basically the long chains of carbohydrates that are not soluble in cold water. These can swell to different degrees, depending on type as well as the temperature.
Native starches have been used in the food industry for a long time. However, because of their limitations like the breaking down while being reheated or being in acidic environments, some food producers have moved to use food starches that have been physically, chemically, or enzymatically modified. According to the studies done by the Cargill food scientists, the properties of dozens of native starches via custom blending and careful formulations could successfully fulfill several of the product requirements. For example, a custom blend of tapioca with potato starch is being used nowadays to replace modified food starch.
Procurement Resource provides an in-depth cost analysis of Native Starch production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Native Starch Production from Wet Technique
This report provides the cost structure of native starch production from the wet technique. Starch is extracted from seeds, roots, and tubers of a starch-rich crop.
Details: Germany - based plant Q2 2022 From $ 2499.00 USD
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