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Tomato Powder Production Cost Analysis 2020
Tomato powder is made by using fresh tomatoes. It has a longer shelf life due to its dry form. It has almost the same nutrient content as tomatoes, including vitamin C, D, iron and lycopene. It is used for cooking and for the production of various sauces and soups.
Procurement Resource provides an in-depth cost analysis of Tomato Powder production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
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Tomato Powder Production from Spray Drying
Pasteurised tomato paste is fed into spray dryers, where the paste is treated with hot and dry air to create tomato powder.
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