Tomato Powder Production Cost Reports
Food and Beverages
Tomato powder is most widely used as a taste enhancer. It is used as a supplement to spice up almost every fried dish. The powder is often prepared from dehydrated tomatoes and is a rich source of lycopene, vitamin C, and several other protective nutrients. Being a rich source of vitamin A and C, it protects not only the immune system but also protects the health of the eyes and skin. Also, it is rich in minerals such as folate, potassium, magnesium, and iron that supports a vast range of metabolic processes inside the body. Tomato powder is also known to be rich in dietary fibre that aids the digestive tract as well as promotes a feeling of fullness. The protective antioxidants present in tomatoes, like lycopene, defend cells against damage caused by free radicals that may reduce the risk of chronic diseases like heart disease, stroke, and even cancer.
Procurement Resource provides an in-depth cost analysis of Tomato Powder production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Pasteurised tomato paste is fed into spray dryers, where the paste is treated with hot and dry air to create tomato powder.
Details: Germany - based plant Q2 2022 From $ 1499.00 USD