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Tomato Puree Production Cost Analysis 2019

Tomato puree is a pure tomato concentration. It is made from cooked and strained tomatoes. It has an extremely thick consistency. Its nutritious content is same as that of tomatoes. It finds its applications in cooking and in the production of tomato paste, sauce, soups etc.

Procurement Resource provides an in-depth cost analysis of Tomato Puree production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

  • Tomato Puree Production from Mashing

    This report provides the cost structure of tomato puree production by mashing. Fresh tomatoes are picked, washed, and their skins are removed.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.