WMP Production Cost Analysis 2020

In appearance, whole milk powder or WMP is a white to light coloured cream with a clean, pleasing taste. Typically, dry whole milk is derived by eliminating water from pasteurised, homogenised, or non-homogenised milk. It is also alternatively made by blending fluid, nonfat, or condensed dry milk with dry cream or liquid, or with fluid, condensed, or dry milk, provided the composition of the whole milk powder conforms to the standard of identity that says it must contain between 26% and 40% milkfat by weight on an as-is basis and not more than 5% moisture by weight on a milk solids-not-fat basis. By eliminating moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and D fortification of the whole milk powder is an acceptable option. Grade dry milk products must be prepared with Grade A milk in Grade A plant.

Procurement Resource provides an in-depth cost analysis of WMP production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

WMP Production from Spray Drying Process
  • WMP Production from Spray Drying Process

    This report provides the cost structure of WMP production from the spray drying process. Concentrated whole milk goes through evaporation to delete maximum moisture content.

    Analysis Basis: Germany

    Period of Analysis: Q1 2020

    Starting at USD 1199


Related Reports

SMP Production from Spray Drying Process
  • SMP Production from Spray Drying Process

    This report provides the cost structure of SMP production from the spray dry process. First, maximum amount of moisture present in skimmed milk is dried, using evaporation or reverse filtering process.

    Analysis Basis: Germany

    Period of Analysis: 2020

    Starting at USD 1199


Casein Production of Naturally Soured Casein
  • Casein Production of Naturally Soured Casein

    This report provides the cost structure of casein production from fermentation. Milk is fermented with the help of the bacterium Streptococcus lactis.

    Analysis Basis: Germany

    Period of Analysis: Q1 2020

    Starting at USD 1199


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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.