Resource Center
Xanthan Gum Production Cost Analysis 2019
Xanthan gum is a polysaccharide used as a thickening agent and sometimes as a stabilizer. It is used in food, cosmetics, and oil industries in products like ice-cream, drilling mud, and water gel.
Procurement Resource provides an in-depth cost analysis of Xanthan Gum production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
-
Xanthan Gum Production from Fermentation
This report provides the cost structure of xanthan gum production by the fermentation method. In this process, a well-aerated medium containing carbohydrate, a nitrogen source, dipotassium phosphate, and other trace elements is inoculated with Xanthomonas campestris.
Related Reports
-
Maltodextrin Production via Hydrolysis
In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.
-
Tomato Powder Production from Spray Drying
Pasteurised tomato paste is fed into spray dryers, where the paste is treated with hot and dry air to create tomato powder.
-
Native Starch Production from Wet Technique
This report provides the cost structure of native starch production from the wet technique. Starch is extracted from seeds, roots, and tubers of a starch-rich crop.
Supply Demand and Market Analysis
Feasibility Studies
Techno-economic Evaluations
Investment Analysis
Multi-regional Cost Analyses