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Xanthan Gum Production Cost Analysis 2019

Xanthan gum is a polysaccharide used as a thickening agent and sometimes as a stabilizer. It is used in food, cosmetics, and oil industries in products like ice-cream, drilling mud, and water gel.

Procurement Resource provides an in-depth cost analysis of Xanthan Gum production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

  • Xanthan Gum Production from Fermentation

    This report provides the cost structure of xanthan gum production by the fermentation method. In this process, a well-aerated medium containing carbohydrate, a nitrogen source, dipotassium phosphate, and other trace elements is inoculated with Xanthomonas campestris.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Related Reports

  • Maltodextrin Production via Hydrolysis

    In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199



  • Native Starch Production from Wet Technique

    This report provides the cost structure of native starch production from the wet technique. Starch is extracted from seeds, roots, and tubers of a starch-rich crop.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.