Cassava Starch Price Trend Analysis 2026: Price Drivers, Market Insights, Historical Prices, Latest News & Supply Demand Analysis

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Written BySiddharth David

Procurement Resource Database

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  • Cassava starch markets strengthened during Q2 2026 as late-season root shortages reduced processing availability and tightened export supply.
  • Lower cassava-root availability increased processing costs, while rising ethanol demand created additional competition for feedstock in Vietnam.
  • Food, textile, paper and industrial demand remained steady, with Chinese buying interest supporting regional trade despite tighter supply.

In Thailand, the average Cassava Starch price was USD 690/MT (FOB) in June. India recorded USD 1279/MT (CIF), while Japan stood at USD 1259/MT (CIF). Asian cassava starch markets moved upward during Q2 as seasonal root shortages reduced factory operations and tightened export availability. Vietnam was the clearest example, with starch export offers increasing during May and strengthening further into June as factories faced limited late-season cassava supplies. Some processors reduced operating rates or entered maintenance, restricting immediate availability. Thailand also experienced tighter production conditions, with only part of its starch-factory base operating by mid-June. Chinese port inventories declined during the quarter, adding support to regional replacement costs. Demand remained steady from food, textile, paper and industrial users, while Chinese purchasing continued to provide an important outlet for Southeast Asian suppliers. Vietnam's expanding ethanol-blending programme created an additional concern for starch producers because greater ethanol production could increase competition for cassava roots. At the same time, Thailand's trade discussions with Chinese buyers indicated continued commercial interest in cassava starch and related products.

Analyst Insight

According to Procurement Resource, prices are likely to remain firm as seasonal feedstock tightness persists, although new-crop availability could gradually ease supply pressure.

About Cassava Starch

Cassava Starch refers to the beady starch derived from the tuberous roots of the cassava plant, also known as Manihot esculenta. It is processed into several forms, that is, hot soluble powder, meal, pre-cooked fine/coarse flakes, rectangular sticks, and spherical "pearls" at the commercial level. Amongst these, pearls are the most widely available shape, and its size range from nearly 1 mm to 8 mm in diameter.

Cassava Starch Product Detail

Industrial Uses

Food, Pharmaceutical, Raw material, Tanning of leather, Adhesives, Paints, Thickening and gelling agent

Synonyms

Tapioca

Supplier Database

TCS Tapioca Starch Industry Co. Ltd., PT Buda Starch & Sweetener, SPAC Tapioca, Sunrise International, Inc, Sanguan Wongse Industries Co., Ltd, Archer-Daniels-Midland Company

Regional Coverage

Asia Pacific

China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe

Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America

United States and Canada

Latin America

Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa

South Africa, Nigeria, Egypt, Algeria, Morocco

CurrencyUS$ (Data can also be provided in local currency)

Supplier Database AvailabilityYes

Customization ScopeThe report can be customized as per the requirements of the customer

Post-Sale Analyst Support360-degree analyst support after report delivery


Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Cassava Starch Production Processes

  • Production of Cassava Starch via Wet Milling Process

The wet milling process includes softening of plant roots, grinding, as well as separation of impurities to finally produce cassava starch. This method of extraction includes cleaning and sorting of plant material as well. After washing and grating cassava, the obtained starch milk is dried to finally obtain Cassava Starch.

Our Price Analysis Methodology

About the Author

Siddharth David profile photo

Siddharth David

Manager - Market Research

Delivering market research and procurement intelligence at Procurement Resource with a focus on economic forecasting, commodity analysis, and client advisory to help sourcing teams make data-backed purchasing decisions.

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Other Related Reports

Cassava Starch Production from Wet Milling

This report provides the cost structure of cassava starch production from the wet milling process. In this process, cassava roots are peeled and washed before being grated.

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