Greek Yogurt Price Trends
Procurement Resource provides latest prices of Greek Yogurt. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Procurement Resource provides prices of Greek Yogurt for several regions around the globe, which are as follows:
- North America
- South America
- Asia Pacific
- Middle East
About Greek Yogurt:
Greek Yogurt is an example of Yogurt, which is prepared by straining to eliminate most of its whey. It results in a thicker consistency than unstrained or regular Yogurt. Greek Yogurt is known to be a good source of protein, calcium, iodine, and vitamin B12 too.
- Substitute products
- Production of Greek Yogurt via Fermentation; and via Centrifugal Separation Process.
Greek Yogurt is run through the fermentation and centrifugal process until the solids are concentrated. At this point, the whey- watery part of milk that residues after the formation of curd- is eliminated.
Procurement Resource also provides the production cost analysis of Greek Yogurt.
- Chobani, LLC
- Stonyfield Farm, Inc
- Fage International S.A.
- Emmi Group
- General Mills, Inc.
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The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).