CRISIL Ratings expects raw milk production growth to slow to 4% due to El Niño and high fodder costs. Higher production costs will push milk prices up 4-5% this fiscal, with dairy companies passing costs to consumers.
Greek Yogurt Price Trend Analysis 2026: Supply Demand Analysis, Price Drivers, Latest News, Historical Prices & Market Insights
Written BySiddharth David
Greek Yogurt Price Trend H2 2025
In the second half of 2025, Greek yogurt prices generally increased in most markets. The rise was driven by several factors, including a limited supply of fresh cow’s milk due to fewer dairy farmers and lower livestock numbers, especially in countries like Greece.
Producers faced tight margins, as milk costs remained close to production costs, leaving little room to absorb rising expenses. Meanwhile, retail demand for yogurt, particularly Greek and natural varieties, grew steadily, supported by its appeal across age groups and for health-conscious consumers. This rising demand, combined with supply pressures, pushed prices upward.
Cow’s dairy continued to dominate yogurt sales, outpacing plant-based alternatives, which reinforced the pricing power of traditional Greek yogurt. Additionally, consumer interest in high-protein, natural, and versatile yogurt products encouraged retailers to maintain higher price points. Some categories, like dessert and meal-based yogurts, saw more moderate growth, but overall, Greek yogurt remained strong in both volume and value.
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In the first half of 2025, Greek yogurt prices showed a modest upward trend, shaped by steady consumer demand and external market pressures. The popularity of Greek yogurt continued to grow in the UK as part of the broader shift toward healthier eating habits. While domestic milk production increased slightly, helping to ensure a steady supply of raw materials, global cost pressures from milk and energy prices still pushed production costs higher. These factors contributed to a gradual rise in Greek yogurt prices.
Imports of yogurt, including Greek varieties, saw a noticeable increase, which added to market competition but also reflected strong demand. At the same time, exports remained high, tightening domestic availability and supporting higher prices. Other dairy categories, such as butter and cream, experienced more pronounced price shifts, but Greek yogurt remained relatively stable by comparison. International developments, like rising production costs in markets such as South Korea, also influenced pricing trends globally.
About Greek Yogurt
Greek Yogurt is an example of Yogurt, which is prepared by straining to eliminate most of its whey. It results in a thicker consistency than unstrained or regular Yogurt. Greek Yogurt is known to be a good source of protein, calcium, iodine, and vitamin B12 too.
Greek Yogurt Product Detail
Industrial Uses
Sauces, Substitute products, Savoury
Supplier Database
Chobani, LLC, Stonyfield Farm, Inc, Fage International S.A. , Dannon, Emmi Group, General Mills, Inc.
Regional Coverage
Asia Pacific
China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe
Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America
United States and Canada
Latin America
Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa
South Africa, Nigeria, Egypt, Algeria, Morocco
CurrencyUS$ (Data can also be provided in local currency)
Supplier Database AvailabilityYes
Customization ScopeThe report can be customized as per the requirements of the customer
Post-Sale Analyst Support360-degree analyst support after report delivery
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
Greek Yogurt Production Processes
- Production of Greek Yogurt via Fermentation; and via Centrifugal Separation Process
Greek Yogurt is run through the fermentation and centrifugal process until the solids are concentrated. At this point, the whey- watery part of milk that residues after the formation of curd- is eliminated.
About the Author
Siddharth David
Manager - Market Research
Delivering market research and procurement intelligence at Procurement Resource with a focus on economic forecasting, commodity analysis, and client advisory to help sourcing teams make data-backed purchasing decisions.
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Price trends across a diverse portfolio of categories and products, spanning board to niche chemicals
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News, policy updates, and key market drivers impacting price movements
Short-term and long-term price outlooks and forecasts
Supply-demand dynamics and capacity-driven market analysis
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