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In the second half of 2025, Greek yogurt prices generally increased in most markets. The rise was driven by several factors, including a limited supply of fresh cow’s milk due to fewer dairy farmers and lower livestock numbers, especially in countries like Greece.
Producers faced tight margins, as milk costs remained close to production costs, leaving little room to absorb rising expenses. Meanwhile, retail demand for yogurt, particularly Greek and natural varieties, grew steadily, supported by its appeal across age groups and for health-conscious consumers. This rising demand, combined with supply pressures, pushed prices upward.
Cow’s dairy continued to dominate yogurt sales, outpacing plant-based alternatives, which reinforced the pricing power of traditional Greek yogurt. Additionally, consumer interest in high-protein, natural, and versatile yogurt products encouraged retailers to maintain higher price points. Some categories, like dessert and meal-based yogurts, saw more moderate growth, but overall, Greek yogurt remained strong in both volume and value.
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In the first half of 2025, Greek yogurt prices showed a modest upward trend, shaped by steady consumer demand and external market pressures. The popularity of Greek yogurt continued to grow in the UK as part of the broader shift toward healthier eating habits. While domestic milk production increased slightly, helping to ensure a steady supply of raw materials, global cost pressures from milk and energy prices still pushed production costs higher. These factors contributed to a gradual rise in Greek yogurt prices.
Imports of yogurt, including Greek varieties, saw a noticeable increase, which added to market competition but also reflected strong demand. At the same time, exports remained high, tightening domestic availability and supporting higher prices. Other dairy categories, such as butter and cream, experienced more pronounced price shifts, but Greek yogurt remained relatively stable by comparison. International developments, like rising production costs in markets such as South Korea, also influenced pricing trends globally.
Greek Yogurt is an example of Yogurt, which is prepared by straining to eliminate most of its whey. It results in a thicker consistency than unstrained or regular Yogurt. Greek Yogurt is known to be a good source of protein, calcium, iodine, and vitamin B12 too.
Sauces, Substitute products, Savoury
Chobani, LLC, Stonyfield Farm, Inc, Fage International S.A. , Dannon, Emmi Group, General Mills, Inc.
CurrencyUS$ (Data can also be provided in local currency)
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Greek Yogurt is run through the fermentation and centrifugal process until the solids are concentrated. At this point, the whey- watery part of milk that residues after the formation of curd- is eliminated.
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