Sugar (Retail) Price Trends

Procurement Resource provides latest prices of Sugar (Retail). Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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Chart Description

Procurement Resource provides prices of Sugar (Retail) for several regions around the globe, which are as follows:

  • North America
  • South America
  • Europe
  • Asia Pacific
  • Middle East
  • Africa

About Sugar (Retail):

Sugar is basically a soluble carbohydrate, which is widely used in food and food industry. Simple sugars, also called monosaccharides are glucose, fructose, and galactose. Retail Sugar or common sugar is sucrose, a disaccharide composed of glucose and fructose, that has been refined through further processing. It is widely utilised in prepared foods (e.g. cookies and cakes), and is also added to commercially available processed food and beverages. Retail Sugar is further available in granulated as well as powdered form and as light brown and dark brown sugars. Further, it is mainly utilised by people as a sweetener for foods (e.g. toast and cereal) and beverages (e.g. coffee and tea) at homes. 

Synonyms:

  • Table sugar
  • Granulated sugar
  • Regular sugar

Industrial Uses

  • Food and beverages
  • Cooking
  • Cosmetics
  • Nutrition and flavour

Production Process

  • Production of Sugar (Retail) via Refining and Crystallisation

This Sugar type is obtained via the refining of the raw sugar, where the first step is affination, in which the sugar crystals are immersed in a concentrated syrup that removes their sticky brown coating without dissolving them, followed by their separation from the liquor and dissolution in water. Then, the obtained syrup is either carbonated or phosphated, and both involve the precipitation of fine solids present in the syrup, followed by their filtration, thus leaving behind impurities. After this, the resulting sugar syrup is decolourised and concentrated through boiling, which is further cooled and seeded with sugar crystals, causing the Sugar (Retail) to crystallise out.

Supplier Database:     

  • Raízen
  • Associated British Foods Plc
  • Wilmar International Ltd
  • Suedzucker AG
  • Godavari Biorefineries Ltd. (GBL)

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Contact us for any specific request related to Sugar (Retail).

Methodology

The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).