White Chocolate Procurement Reports

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Procurement Resource provides latest prices of White Chocolate. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

Chart Description

Procurement Resource provides prices of White Chocolate for several regions around the globe, which are as follows:

  • North America
  • South America
  • Europe
  • Asia Pacific
  • Middle East
  • Africa

About:

White chocolate is basically a chocolate confection prepared from milk solids, cocoa butter, and sugar. White chocolates do not contain cocoa solids, that are often present in other types of chocolate. It has a pale ivory colour. The melting point of cocoa butter, which is the only cocoa bean component present in white chocolates is high enough to prevent them from melting at room temperature, as with milk chocolates and dark chocolates.

Industrial Uses

  • Truffles
  • Bars
  • Brownies
  • Cookies and pastries
  • Scones

Production Process

  • Production of White Chocolate from Cocoa Butter.

In order to produce White Chocolate, cocoa liquor is first devoid of cocoa solids that are the non-fat component of cocoa and the major constituent of conventional chocolate liquor. As a result, the cocoa butter is the only cocoa ingredient left in white chocolate. Then, cocoa butter, sugar, and milk powder are mixed, and this mixture is finally conched in a conching press. The obtained product is caramelised and may include additional flavourings, like vanilla, thus producing White Chocolate.

Supplier Database:    

  • The Hershey Company
  • Nestlé S.A.
  • Ferrero U.S.A., Inc.
  • Barry Callebaut AG
  • Mondelez International
  • Blommer Chocolate Company
  • Choco Tonic

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Methodology

The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

Procurement Resource also provides the detailed production cost analysis of White Chocolate See more

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