Glutamic Acid Production Cost Reports

Glutamic Acid production cost report provides a comprehensive analysis and know-how for setting up a Glutamic Acid production plant. The study covers all the requisite aspects that one needs to know for the production of Glutamic Acid. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Glutamic Acid or L-Glutamic Acid is an amino acid with a chemical formula of C5H9NO4. Its molecular weight is 147.13 g/mol. It is a chemical that is composed of five carbon, nine hydrogen, one nitrogen, and four oxygen atoms. It is often found in its solid crystalline form with no odor. It has an umami sour taste with an acidic nature. It is a crystalline substance that generally sublimes at around 175 °C. It is melting point is measured around 213 °C.

It is moderately soluble in water and highly insoluble in various other chemicals. It is insoluble in ethanol, methanol, acetone, and ether. Its density is measured around 1.538 g/cu cm at 20 °C. It remains stable under normal conditions. Its pH value ranges between 3 to 3.5. Glutamic Acid is also known as glutamate. It is a crystalline solid that sublimes when heated at around 200 °C. It generates hydrochloric acid when dissolved in water.

It is a chemical derivative of amino acid that has several applications in the chemical, pharmaceutical, and medical industries. It is a non-essential amino acid that helps in protein formation in the body. It plays a vital role in cellular metabolism activities. The compound helps in the functioning of the brain and heart and improves the overall metabolism of the body. Moreover, it is included in manufacturing food products on a large scale.

It is a common variety of amino acids that can be added to processed food products and is utilized to stabilize the natural flavors of the food varieties. Glutamic Acid is used as a chemical stabilizer that helps in enhancing and maintaining the natural flavors of food items on a large scale. The compound is also included in pharmaceutical and medical operations, as well. The compound can be used in synthesizing pharmaceutical products such as food supplements. It generally helps in improving intestine functions and helps to maintain good health.