Procurement Resource provides latest prices of Cream. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Procurement Resource provides prices of Cream for several regions around the globe, which are as follows:
Cream is a well-known dairy product that is composed of the higher-fat layer skimmed from the top of milk before homogenisation. In un-homogenised milk, the fat, that is less dense, eventually rises to the top. In the commercial production of cream, this method is accelerated by using centrifuges called "separators"
In this process, globules of fats are eliminated while centrifuging milk to finally derive desired fat content through standardisation, thus, producing Cream. For this process, proper centrifuges are utilised. The extracted cream undergoes various industrial processes such as pasteurisation and others before its commercial use.
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The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).
Procurement Resource also provides the detailed production cost analysis of Cream See more