Native Starch Price Trend and Forecast

Regional Price Overview

Get the latest insights on price movement and trend analysis of Native Starch in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).

Native Starch Price Trend for the First Half of 2023

Native Starch is the purest form of Starch that is sourced from the primary carbohydrate crop of any region, for example, potato starch in Asia, corn starch in the USA, and cassava starch in Africa. So, the Native Starch prices fluctuate with the fluctuations in prices of its feedstock crops such as corn, potato, cassava, etc.

Corn starch prices fluctuated throughout the said period in USA and China. The prices mostly remained inclined with some occasional short-lived reverse fluctuations as the demands from both domestic and international markets remained high and inventories kept getting utilized.

Similarly, the corn starch prices showed inclining price trends in most of the global starch markets, as corn production was hampered this year because of unforeseen and unseasonal weather changes affecting feedstock corn availability. While the end consumer demands stayed high throughout the said period. Some stability was observed as Q2 approached an end as the trade started normalizing. Hence, the price trends for Native Starch recorded oscillating pricing fundamentals in the first half of 2023.

Analyst insight

According to Procurement Resource, the Native Starch prices will continue to fluctuate in the upcoming months. The volatile downstream demands, along with feedstock availability and prices, will continue to be the determining factors.

Procurement Resource provides latest prices of Native Starch. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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Native Starch is basically known for its pure form, that is, it is the unmodified form of starch. It is composed of long chains of carbohydrates. It can be obtained from corn, tapioca, wheat, potato, rice, cassava and other food products.  Native Starches are insoluble in cold water and are known to swell to different degrees based on type and  temperature conditions. They are widely used in used for a variety of food as well as industrial applications.

Product Details

Report Features Details
Product Name Native Starch
Industrial Uses Food additive, Thickening, texturising, and stabilising agent, Gelling and film forming, Processed food products, Batters and breadings, Brewing adjuncts, Animal food 
Supplier Database Cargill, Incorporated, Novidon B.V, Tereos SA, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Roquette Frères SA
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Production Process

  • Production of Native Starch via Wet Technique

In order to produce Native Starch via Wet Technique, Starch is derived or obtained from seeds, roots and tubers of the starch-rich crops.


The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

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