Kenya's potato exports jumped 64% in the year ending July 2026, with export prices rising sharply. The increase comes despite shortages of certified seed potatoes and limited storage capacity, tightening supply and supporting higher prices.
Jordan's international tender for 120,000 tons of milling wheat concluded without any contracts awarded, indicating a decline in demand. The lack of purchase may support wheat prices.
Native starch, in its unmodified form derived from corn, potato, wheat, cassava, tapioca, and rice, serves as a critical functional ingredient across food processing, paper manufacturing, textiles, and pharmaceutical applications, with pricing intrinsically tied to crop cost and availability.
Entering H1 2026, the native starch market underwent a cautious recovery from the broadly bearish conditions that had characterized much of 2025. Across Asian producing hubs, excess inventory that had weighed heavily on prices began to gradually absorb as downstream buyers cautiously restocked, though the pace remained uneven. Corn starch values firmed modestly on new-crop-season caution, while potato starch sentiment remained softer given the lingering overhang from prior-year surpluses. European markets saw some stabilization on tighter domestic grain supplies following a modest winter crop season, while cassava-based starch output from Southeast Asian producers continued to attract attention in export corridors, maintaining competitive pressure on other regional suppliers.
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According to Procurement Resource, the market is transitional, moving past oversupply but without robust demand recovery yet.
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In 2025, native starch prices moved mostly downward across major Asian markets as producers faced strong supply pressure and softer demand. Potato starch and corn starch two key native starch categories both saw heavy price declines through the first half of the year. Oversupply was a major driver.
China and India carried large potato starch inventories after production increased faster than consumption, while corn starch output rose on the back of strong harvests and improved manufacturing efficiency. This wide availability of raw materials pushed native starch producers to cut prices to clear stock.
Demand stayed weak in food processing, textiles, paper, and pharmaceuticals, as these industries slowed their orders and relied on existing inventories. Export conditions were also challenging. China struggled with reduced overseas inquiries due to currency movements and global saturation, while India’s competitiveness did not translate into meaningful export growth. At the same time, competition intensified as Thailand worked to open new cassava-based starch markets, and Canada faced scrutiny from China’s anti-dumping probe into pea starch, both these developments influenced broader native starch trade sentiment.
Overall, native starch prices in 2025 trended lower because supply stayed abundant while buyers hesitated amid uncertain economic conditions.
Native Starch is basically known for its pure form, that is, it is the unmodified form of starch. It is composed of long chains of carbohydrates. It can be obtained from corn, tapioca, wheat, potato, rice, cassava and other food products. Native Starches are insoluble in cold water and are known to swell to different degrees based on type and temperature conditions. They are widely used in used for a variety of food as well as industrial applications.
Food additive, Thickening, texturising, and stabilising agent, Gelling and film forming, Processed food products, Batters and breadings, Brewing adjuncts, Animal food
Cargill, Incorporated, Novidon B.V, Tereos SA, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Roquette Frères SA
CurrencyUS$ (Data can also be provided in local currency)
Supplier Database AvailabilityYes
Customization ScopeThe report can be customized as per the requirements of the customer
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Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
In order to produce Native Starch via Wet Technique, Starch is derived or obtained from seeds, roots and tubers of the starch-rich crops.
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This report provides the cost structure of cassava starch production from the wet milling process. In this process, cassava roots are peeled and washed before being grated.
This report provides the cost structure of corn starch production from the wet milling process. Corn is soaked in water for at least two days in order to ferment a little.
This report provides the cost structure of native starch production from the wet technique. Starch is extracted from seeds, roots, and tubers of a starch-rich crop.
This report provides the cost structure of wheat starch production from the Martin process. Martin process refers to the wet milling process.
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